Looking for a new savory weekend breakfast? This butternut kale frittata inspired by Cooking Light is the perfect egg dish to accompany toast and sausage. The butternut squash makes it sweet and savory. In all honesty, I also tried this with blue hubbard and it was just as delicious. I can't wait to try it with delicata too!
That was easy, wasn't it? After making it for the first time I was in awe. It's easier than an omellete--I might as well make it every day!