Are you ready to lose your mind? Here’s a dessert I 200% recommend if you want to impress your friends. I’m not usually one for personal stories, but the first time I saw this cake I had no idea what it was. I came home from work to this big, crusty, frosted connection that was half eaten on the stove and literally asked my dad, “What the hell is this?”. He told me just to try it, and with just one bite I almost melted. These cakes are rich, and in their 3 layers have an unidentifiable number of textures. We decided it was too messy as a cake meant to cut into multiple servings, so we decided to make it into single-serving cakes. If you’re not an experienced baker, I highly recommend carefully reading this recipe, adapted from Food and wine, before beginning.
adapted from : http://www.foodandwine.com