On February 1st, 2018 my life changed. I started to see the world in a different light, especially my breakfast. Why? Because I made shrimp pancakes.
I know what you're thinking but just stop thinking it. Stop thinking about the sweet maple syrup covered pancakes you're used to and look at them with a different lens. Imagine a pancake that's savory, just a little spicy, and truly satisfies every taste bud. This shrimp pancake recipe but Jessica Tong RD will be sure to leave you speechless.
If you try this recipe, let me know! I'd love to hear your feedback.