In an effort to step out of my comfort zone, I've been making major moves on trying recipes that don't initially appeal to me. Not because said recipes are bad but because I'm super picky.
However, I recently tried this Winter Salad recipe adapted from The Moosewood Restaurant Table. It has a great mix of flavors, sure to be the perfect side to any meal this time of year.
1. In a small bowl, whisk together the ingredients for the dressing. Set aside.
2. Peel, pit, and cube avocados and place in separate. Toss gently in lemon juice.
3. Put kale and radicchio in a large bowl. Toss with dressing, the toss with avocado, orange slices, and pomegranate seeds.